European lake perch cut bite size and lightly breaded and fried. Served tossed with lemon, garlic and side of remoulade.

Lightly breaded Wisconsin-style white cheddar cheese curds in a savory funnel cake breading served with savory berry sauce .

Asagiao cheese stuffed paesano bread seasoned with garlic oil then baked. Served seasoned with balsamic vinegar dipping oil.

Our home made slow cooked beef brisket shredded on crispy tortilla chips topped with cheddar/jack cheese and finish with our sweet- n-tangy BBQ and fresh Pico de Gallo.

Choose your flavor: Bourbon BBQ / Buffalo / Garlic Parmesan / Ancho Dry Rub / Lemon Pepper / Chili Garlic / Carolina BBQ

A delicious blend of cream cheese, roasted tomato, artichoke hearts and herbs. Served with warm flatbread

Panko breaded and lightly fried creamy brie, served with onion marmalade and grilled pita

Grilled flat bread topped with: Prosciutto, Greens, Tomato, Shaved Parmesan

Grilled flat bread topped with: Andouille, Havarti Cheese, and Tomato Pesto

Grilled flat bread topped with: Artichoke, Roasted Red Pepper, Parmesan

French Fried potatoes tossed with Extra Virgin olive oil, roasted garlic, & parmesan cheese

Our tasty ciabatta bread blessed with garlic infused olive oil and grilled. Topped with Asiago cheese spread and fresh tomato basil relish

European wild caught pike perch is light, mild, and sweet tasting. Lightly breaded and fried. Served with remoulade and lemon.

Flavorful beef tenderloin tails, grilled to order. Plated with homemade bourbon steak sauce.

Fillet of fresh north Atlantic salmon seasoned then cast iron seared. Served with bourbon honey glaze.

3 warmed tortillas filled with seared tuna topped with Sweet and spicy chili garlic, fresh Pico de Gallo, and wasabi avocado crema. Served with seasoned fries.

Seasoned and grilled chicken breast finished with a peach Moscato pan sauce.

Grilled American Wagyu sirloin teamed with large tiger shrimp sautéed with garlic and butter served with a lobster bisque style sauce.

Whitefish fillets seasoned then breaded with shredded potatoes. Pan fried golden, Finished with a limoncello cream.

Double cut New Zealand lamb chops seasoned and grilled. Served with a savory berry gastrique.

Twin medallion of beef seasoned and pan seared. Served with sauteed mushrooms, onion marmalade and Remesco sauce

Grilled breast of chicken glazed in a golden BBQ sauce and topped with bacon, swiss cheese and a dollop of pesto aioli. Served on a Brioche Bun. Served with homemade chips.

Our version of the classic Cuban. Slow cooked ancho rubbed beef brisket, pickles, swiss cheese, prosciutto ham, and wander sauce. Served on ciabatta roll. served with chips.

Sliced turkey, havarti cheese, sweet onion marmalade and sauteed mushrooms on grilled onion rye bread. served with homemade chips.

Seasoned and fried great lakes whitefish fillet. Served up with lettuce, tomato, and remoulade. Served on ciabatta roll.

Grilled portabella mushroom topped with roasted red peppers, onion marmalade, tomato, and pesto aioli. Served on grilled onion rye.

Seasoned grilled fresh salmon, pickled vegetables, cucumber fresh cilantro and basil. Served on ciabatta roll with avocado-jalapeno crema .

Slow cooked beef brisket shredded into soft tortillas topped with zesty BBQ, cheddar/jack cheese Lettuce and Pico de Gallo.

Seasoned pike perch fillets fried crisp in soft tortillas topped with our homemade Remoulade, lettuce, Pico de Gallo, and cheddar/jack cheese

Wander sauce, bacon, fried egg, and feta cheese

Swiss cheese, green olives, remoulade sauce

cheddar cheese, bacon

sautéed mushrooms and onions, Swiss cheese

Fresh burger smashed to perfection and ready to be built to order.

An upper peninsula staple. seasoned Italian sausage “burger” patty topped with provolone cheese, sauteed peppers and onions and sundried tomato aioli.

Smashed steak burger with sauteed onion, mushroom, and special sauce on grilled rye

Bacon, mushrooms, and cheddar. Served with breakfast potatoes and homemade biscuit.

Bell pepper, onion, tomato, mushroom, and cheddar. Served with breakfast potatoes and homemade Biscuit.

Eggs scrambled with a side of bacon. Served with breakfast potatoes and homemade biscuit.

- Ham, bell peppers, spinach, cheddar topped with homemade sausage gravy

Spinach, tomato, and feta cheese Avocado crema.

Cooked the way you like them. served with choice of toast or biscuit.

Fresh made biscuits topped with our own sausage gravy (SOP)

Belgium style waffle made to order with our homemade batter and real local maple syrup.

Thick cut bread egg dipped and cooked to perfection. Served with real local maple syrup

Chef inspired daily with fresh ingredients. This “egg pie” is made in a potato crust with farm fresh eggs, cheese and seasonally inspired ingredients. Served with fresh fruit.

Our untraditional version of the classic “eggs benedict”. Crisp buttered toast rounds are topped with fresh sauteed spinach, smoked salmon lox, poached egg and buttery hollandaise sauce.

Our hearty version for the "working man" to start the day right! Our homemade biscuit topped with our low and slow cooked brisket, over easy eggs and zippy mornay sauce.

Egg and Cheddar on grilled Texas toast.

Egg and choice of meat on grilled Texas Toast

Bacon, Egg, Lettuce, Tomato

Stirred eggs, Sausage, cheddar cheese, Pico De Gallo, Avocado Crème in flour tortillas

Our beef brisket cooked low and slow, teamed with fresh eggs, Pico De Gallo and Cheddar cheese with sweet and tangy BBQ. All wrapped in a large tortilla.

Seasoned breakfast potatoes with egg and Havarti cheese stuffed in a ciabatta roll.

Crisp salad greens, baby tomatoes, sliced peppers, black beans, roasted corn and scallions, topped with grilled ancho seasoned chicken and queso fresco. Homemade avocado dressing

Crisp mixed greens, fresh tomatoes, onion, and blue cheese crumbles, topped with slow roasted beef brisket & blue cheese dressing

Crisp romaine lettuce tossed with our House Made Caesar dressing and finished with parmesan cheese and croutons.

Grilled peaches, roasted beets, burrata cheese, baby tomato and Gourmet greens with balsamic and olive oil.

Crisp romaine lettuce tossed with blue cheese dressing, celery, baby tomatoes. Topped with a grilled chicken marinated in a buffalo style hot sauce

Crisp blend of romaine lettuce and tender gourmet greens topped with tomato, cucumber, onion, carrot, and shaved parmesan. choice of dressing.

Asian style soba noodles “stir fried” with Broccoli, onions, red peppers, mushrooms in a ginger sweet chili soy glaze.

Sweet lobster meat and tender shrimp sautéed with bacon and finished in a lobster cream sauce all tossed with bucatini pasta.

Fettuccini pasta tossed with bacon, baby spinach and creamy gorgonzola cheese sauce topped with seasoned grilled beef tenderloin.

Shrimp and andouille sausage with roasted red peppers and fresh Pico de Gallo. Tossed with penne pasta in a spicy Alfredo sauce.

Garlic, Olive Oil, crushed pepper flakes and parmesan.

Toasted walnuts, garlic, oil, fresh basil, and gorgonzola.

Parmesan cream with black pepper and garlic.

Sautéed mushrooms and herbs in a rich marsala wine sauce.

Roasted peppers, garlic in a parmesan cream.

Artichokes, spinach, roasted red peppers and feta cheese in an olive oil based sauce.

Our version is with Parmesan cream, Garlic and bacon.