European lake perch cut bite size and lightly breaded and fried. Served tossed with lemon, garlic and side of remoulade.

Lightly breaded Wisconsin-style white cheddar cheese curds in a savory funnel cake breading served with savory berry sauce .

Our home made slow cooked beef brisket shredded on crispy tortilla chips topped with cheddar/jack cheese and finish with our sweet- n-tangy BBQ and fresh Pico de Gallo.

A delicious blend of cream cheese, roasted tomato, artichoke hearts and herbs. Served with warm flatbread

Panko breaded and lightly fried creamy brie, served with onion marmalade and grilled pita

French Fried potatoes tossed with Extra Virgin olive oil, roasted garlic, & parmesan cheese

Our tasty ciabatta bread blessed with garlic infused olive oil and grilled. Topped with Asiago cheese spread and fresh tomato basil relish and balsamic glaze.

Deep fried jalapeno "bottle caps", breaded baby portabella mushrooms, breaded pickle fries, and zucchini chips. served with a savory ranch dipping sauce

Sweet and crunchy breaded onion rings fried crisp, served with hot honey drizzle

European wild caught pike perch is light, mild, and sweet tasting. Lightly breaded and fried. Served with remoulade and lemon.

Grilled beef tenderloin on soft tortillas with savory chili garlic sauce, fresh Pico de Gallo and lettuce.

Fillet of fresh north Atlantic salmon seasoned then grilled. Served with bourbon honey glaze.

Seared sesame crusted tuna steak, topped with mango salsa and jasmine rice.

Buttermilk marinated chicken breast, mealed and fried. Hot honey glazed and topped with fresh savory cabbage slaw, pickles on a pretzel bun.

Our version of the classic Cuban. Slow cooked ancho rubbed beef brisket, pickles, swiss cheese, prosciutto ham, and wander sauce. Served on ciabatta roll. served with chips.

Slices ham, Havarti cheese, sweet onions, and pesto aioli on grilled swirled rye bread. served with homemade chips.

Seasoned and fried pike perch fillet. Served up with lettuce, tomato, and remoulade. On ciabatta bread Served on ciabatta roll.

Grilled portabella mushroom topped with roasted red peppers, onion marmalade, tomato, and pesto aioli. Served on grilled onion rye.

Wander sauce, bacon, fried egg, and feta cheese

Swiss cheese, green olives, remoulade sauce

cheddar cheese, bacon

sautéed mushrooms and onions, Swiss cheese

Fresh burger grilled to perfection and ready to be built to order.

Smashed steak burger with sauteed onion, mushroom, and special sauce on grilled rye

Roast turkey, granny smith apple, goat cheese, onion jam on grilled sourdough.

Apple smoked bacon, gourmet greens, and fresh tomato with pesto aioli on soft pita bread.

Crisp mixed greens, fresh tomatoes, onion, and blue cheese crumbles, topped with slow roasted beef brisket & blue cheese dressing

Crisp romaine lettuce tossed with our House Made Caesar dressing and finished with parmesan cheese and croutons.

Crisp romaine lettuce tossed with blue cheese dressing, celery, baby tomatoes. Topped with a grilled chicken marinated in a buffalo style hot sauce

Crisp blend of romaine lettuce and tender gourmet greens topped with tomato, cucumber, onion, carrot, and shaved parmesan. choice of dressing.

Fresh baby spinach topped with boiled egg, bacon crumbles, red onion, fresh mushroom. Served with warm sweet and sour bacon dressing.

Asian style soba noodles “stir fried” with Broccoli, onions, red peppers, mushrooms in a ginger sweet chili soy glaze.

Fettuccini pasta tossed with bacon, baby spinach and creamy gorgonzola cheese sauce topped with seasoned grilled beef tenderloin.

Spinach, basil, garlic, olive oil, parmesan cheese and toasted pepitas.

Parmesan cream with black pepper and garlic.

Sautéed mushrooms and herbs in a rich marsala wine sauce.

Roasted peppers, garlic in a parmesan cream.

Our version is with Parmesan cream, Garlic and bacon.