European lake perch cut bite size and lightly breaded and fried. Served tossed with lemon, garlic and side of remoulade.

Lightly breaded Wisconsin-style white cheddar cheese curds in a savory funnel cake breading served with savory berry sauce .

Our home made slow cooked beef brisket shredded on crispy tortilla chips topped with cheddar/jack cheese and finish with our sweet- n-tangy BBQ and fresh Pico de Gallo.

A delicious blend of cream cheese, roasted tomato, artichoke hearts and herbs. Served with warm flatbread

Panko breaded and lightly fried creamy brie, served with onion marmalade and grilled pita

Our tasty ciabatta bread blessed with garlic infused olive oil and grilled. Topped with Asiago cheese spread and fresh tomato basil relish and balsamic glaze.

Deep fried jalapeno "bottle caps", breaded baby portabella mushrooms, breaded pickle fries, and zucchini chips. served with a savory ranch dipping sauce

European wild caught pike perch is light, mild, and sweet tasting. Lightly breaded and fried. Served with remoulade and lemon.

Fillet of fresh north Atlantic salmon seasoned then grilled. Served with bourbon honey glaze.

3 warmed tortillas filled with seared tuna topped with Sweet and spicy chili garlic, fresh Pico de Gallo, and wasabi cucumber crema. Served with seasoned fries.

Double cut New Zealand lamb chops seasoned and grilled. Served with a savory berry gastrique.

Grilled breast of chicken glazed in a golden BBQ sauce and topped with bacon, swiss cheese and a dollop of pesto aioli. Served on a Brioche Bun. Served with homemade chips.

Our version of the classic Cuban. Slow cooked ancho rubbed beef brisket, pickles, swiss cheese, prosciutto ham, and wander sauce. Served on ciabatta roll. served with chips.

Slices ham, Havarti cheese, sweet onions, and on grilled onion rye bread. served with homemade chips.

Seasoned and fried pike perch fillet. Served up with lettuce, tomato, and remoulade. On ciabatta bread Served on ciabatta roll.

Grilled portabella mushroom topped with roasted red peppers, onion marmalade, tomato, and pesto aioli. Served on grilled onion rye.

Wander sauce, bacon, fried egg, and feta cheese

Swiss cheese, green olives, remoulade sauce

cheddar cheese, bacon

sautéed mushrooms and onions, Swiss cheese

Fresh burger smashed to perfection and ready to be built to order.

Smashed steak burger with sauteed onion, mushroom, and special sauce on grilled rye

Roast turkey, granny smith apple, goat cheese, onion jam on grilled sourdough.

Our version of the bologna and onion sandwich. Ours used real Italian Mortadella fried with onions and provolone cheese with our Wander sauce on grilled gyro bread.

Bacon, mushrooms, and cheddar. Served with breakfast potatoes and homemade biscuit.

Bell pepper, onion, tomato, mushroom, and cheddar. Served with breakfast potatoes and homemade Biscuit.

-Sausage, peppers, onions, cheddar topped with homemade sausage gravy.

Spinach, tomato, and feta cheese.

Cooked the way you like them. served with choice of toast or biscuit.

Fresh made biscuits topped with our own sausage gravy (SOP)

Belgium style waffle made to order with our homemade batter and real local maple syrup.

Thick cut challah bread egg dipped and cooked to perfection. Served with real local maple syrup

Crisp mixed greens, fresh tomatoes, onion, and blue cheese crumbles, topped with slow roasted beef brisket & blue cheese dressing

Crisp romaine lettuce tossed with our House Made Caesar dressing and finished with parmesan cheese and croutons.

Crisp romaine lettuce tossed with blue cheese dressing, celery, baby tomatoes. Topped with a grilled chicken marinated in a buffalo style hot sauce

Crisp blend of romaine lettuce and tender gourmet greens topped with tomato, cucumber, onion, carrot, and shaved parmesan. choice of dressing.

Fresh baby spinach topped with boiled egg, bacon crumbles, red onion, fresh mushroom. Served with warm sweet and sour bacon dressing.

Asian style soba noodles “stir fried” with Broccoli, onions, red peppers, mushrooms in a ginger sweet chili soy glaze.

Fettuccini pasta tossed with bacon, baby spinach and creamy gorgonzola cheese sauce topped with seasoned grilled beef tenderloin.

Spinach, basil, garlic, olive oil, parmesan cheese and toasted pepitas.

Parmesan cream with black pepper and garlic.

Sautéed mushrooms and herbs in a rich marsala wine sauce.

Roasted peppers, garlic in a parmesan cream.

Our version is with Parmesan cream, Garlic and bacon.